Recipe of Favorite Spiced Belgian Chocolate Gelato in Spaghetti Cups for Healthy Food

Spiced Belgian Chocolate Gelato in Spaghetti Cups, this is the best recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, spiced belgian chocolate gelato in spaghetti cups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spiced Belgian Chocolate Gelato in Spaghetti Cups is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Spiced Belgian Chocolate Gelato in Spaghetti Cups is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spiced belgian chocolate gelato in spaghetti cups using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Belgian Chocolate Gelato in Spaghetti Cups:

1. Prepare 1 3/4 cups of heavy cream.
2. Prepare 1/3 cup of dutch process cocoa powder or special dark cocoa.
3. Make ready 3/4 cup of sugar.
4. Make ready 1 3/4 cups of milk.
5. Get 1/2 cup of chocolate chips.
6. Prepare 1 teaspoon of vanilla extract.
7. Make ready 1/8 teaspoon of fine sea salt.
8. Get 1 1/4 teaspoons of ground cinnamon.
9. Make ready 2-3 teaspoons of chilli powder adjust to taste.
10. Get 150 gm of spaghetti.
11. Get 1/4 cup of flaxseed gel (or 1 egg, lightly beaten).
12. Make ready 1/4 cup of whole milk.
13. Prepare 2 tbsp of powdered sugar.
14. Prepare 1/2 cup of all purpose flour.
15. Prepare 1 tbsp of butter, melted.
16. Prepare 1 tbsp of sugar.
17. Get 1 pinch of salt.

Steps to make Spiced Belgian Chocolate Gelato in Spaghetti Cups:

1. To make spicy chocolate icecream, Whisk together the cream, cocoa and sugar in a medium saucepan..
2. Warm the mixture over medium-high heat, whisking constantly until it comes to a full rolling boil (the mixture will foam up)..
3. Remove from the heat before it overflows and immediately add the chocolate chips. Whisk until the chocolate has completely melted..
4. Stir in the milk, vanilla, salt, cinnamon and chilli powder..
5. Cover and refrigerate at least 5 hours, until thoroughly chilled..
6. To make base of cups, knead a semisoft dough with flour, butter, sugar and salt, by adding little water at a time..
7. Preheat oven to 160'C..
8. Roll out the dough as thin as possible and prick all over with a fork. cut in circles using large cookie cutter..
9. Place this dough sheet in outerside of baking cups by inverting it upside down. press it gently to make it even layer..
10. Boil spaghetti in boiling water until just tender and we are able to bend it..
11. Drain and wipe off any extra water by gently pressing between kitchen towels..
12. Coat spaghetti one by one by dipping them in flaxseed gel (or egg) and arrange it over the dough (already placed it over the cups)..
13. Mix milk and sugar in a bowl..
14. Coat the spaghetti cups with milk mixture..
15. Place this cups upside down and bake it till golden brown, nearly 15-17 minutes. Once done, cool in wire racks..
16. To serve, scoop out chilled icecream and place it in spaghetti bowls. Dizzle with some chocolate sauce..

So that's going to wrap this up for this exceptional food spiced belgian chocolate gelato in spaghetti cups recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!