Easiest Way to Make Favorite Shrimp Ceviche for Vegetarian Food

Shrimp Ceviche.

Shrimp Ceviche

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, shrimp ceviche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shrimp Ceviche is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Shrimp Ceviche is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp ceviche using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Ceviche:

  1. {Make ready 1/2 cup of chopped onion.
  2. {Make ready 6 cups of water.
  3. {Get 3/4 cup of fresh lime juice, divided.
  4. {Prepare 1 pound of medium shrimp.
  5. {Make ready 1 cup of chopped peeled cucumber.
  6. {Make ready 1/2 cup of ketchup.
  7. {Prepare 1/3 cup of chopped fresh cilantro.
  8. {Take 2 Tbsp of Mexican hot sauce (such as Tamazula).
  9. {Take 1 Tbsp of olive oil.
  10. {Take 1/4 tsp of salt.
  11. {Prepare 1 of Avocado.

Instructions to make Shrimp Ceviche:

  1. Place chopped onion in a colander, and rinse with cold water. Drain.
  2. Bring 6 cups water and 1/2 cup juice to a boil in a Dutch oven. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water; peel shrimp..
  3. Combine shrimp and 1/2 cup juice in a large bowl; cover and chill 1 hour. Stir in onion, cucumber, and remaining ingredients..
  4. Dice avocado into squares using the skin as a cup to dice.
  5. Add diced Avocado and Serve immediately or chilled..

So that's going to wrap this up with this exceptional food shrimp ceviche recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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