Recipe of Quick Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas).

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. {Take 200 gr of tempeh (soy bean cake).
2. {Take 2 of chokos.
3. {Take 200 gr of white tofu.
4. {Take 1/2 of red onion.
5. {Prepare 3 of garlic cloves.
6. {Make ready 3 of long red chilies.
7. {Make ready 3 of jalapenos (optional).
8. {Prepare 2 cups of coconut milk.
9. {Get 1 cm of galangal.
10. {Get 1 of bayleaf.
11. {Make ready 2 cups of water.
12. {Take 1/2 tsp of salt.
13. {Take 1/2 tsp of pepper.
14. {Make ready 1/2 tsp of sugar.
15. {Make ready 2 tbsp of cooking oil.

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..

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