How to Make Authentic My Favorite Chili for Type of Food

My Favorite Chili.

My Favorite Chili

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my favorite chili. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Favorite Chili is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. My Favorite Chili is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook my favorite chili using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Favorite Chili:

  1. {Take 1 lb of Ground beef or turkey.
  2. {Get 1 lb of Ground pork sausage or Italian sausage.
  3. {Take 1 small of Onion, diced.
  4. {Take 2 can of Chili beans.
  5. {Take 1 can of Black beans.
  6. {Get 1 can of Large butter beans, drained and rinsed.
  7. {Get 1 can of Stewed or diced tomatoes.
  8. {Prepare 1 can of 12 oz. V8 juice.
  9. {Prepare 1/4 cup of Frank's hot sauce.
  10. {Get 1 tbsp of Ground cinnamon (yes I know this sounds strange, but it's delicious!) start with less if you're unsure.
  11. {Prepare 2 tbsp of Ground cumin.
  12. {Get 2 tbsp of Ancho chili powder.
  13. {Get 2 tsp of Smoked garlic powder.

Steps to make My Favorite Chili:

  1. Brown meats and onion in a large skillet, drain fat..
  2. Add in all remaining ingredients..
  3. Simmer for 30-60 minutes. Or you may cook all in a crockpot on low for 6-8 hours..

So that is going to wrap this up with this special food my favorite chili recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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