Easiest Way to Prepare Traditional Moroccan Style Chicken - Slow Cooker for Types of Food

Moroccan Style Chicken - Slow Cooker, this is the well liked recipe ever, So easy to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moroccan style chicken - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Style Chicken - Slow Cooker is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Moroccan Style Chicken - Slow Cooker is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have moroccan style chicken - slow cooker using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Style Chicken - Slow Cooker:

1. Make ready 2 of bone in chicken leg quarters (skin removed).
2. Make ready 1 of can pinapple chunks or tropical fruit cocktail (8oz).
3. Make ready 1 of small onion chopped.
4. Take 3 clove of garlic finely chopped.
5. Take 2 tbsp of lemon juice.
6. Make ready 1 of small yellow squash, roughly chopped.
7. Make ready 1/4 cup of chopped carrot.
8. Get 1/3 cup of radish quartered.
9. Prepare 1 tsp of salt or to taste.
10. Get 1 tsp of dried marjoram.
11. Make ready 1 tbsp of crushed red pepper.
12. Make ready 2 tbsp of curry powder.
13. Take of Finishing Ingredients.
14. Make ready 1 tbsp of cornstarch.
15. Take 1 tbsp of water.
16. Get 1/4 cup of pimiento stuff olives - sliced.
17. Take 1 of 2 oz jar of pimentos.

Steps to make Moroccan Style Chicken - Slow Cooker:

1. Place canned fruit, onion, garlic, lemon juice, squash, radish, carrot, crushed red pepper, curry powder, salt, & marjoram into the slow cooker. Stir, then add the chicken. Scoop some of the mixture on top of the chicken..
2. Cover & cook on low for 4 to 5 hours until chicken is cooked through..
3. Remove chicken from slow cooker, place in covered dish & keep warm..
4. Add sliced olives & pimentos to the sauce. In a separate small bowl, mix together the water & cornstarch. Pour the cornstarch mixture into the mixture & stir to combine..
5. Cover & cook on high for about 15 minutes or until thickened..
6. Serve chicken on a bed of couscous, pour sauce from slow cooker on top..

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