Recipe of Ultimate Braised Beef and Tortellini in Marsala Cream Sauce for Healthy Food

Braised Beef and Tortellini in Marsala Cream Sauce.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised beef and tortellini in marsala cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Braised Beef and Tortellini in Marsala Cream Sauce is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Braised Beef and Tortellini in Marsala Cream Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised beef and tortellini in marsala cream sauce using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. {Prepare 2 lb of Beef Strip loin.
2. {Get 2 tbsp of vegetable oil.
3. {Prepare 2 clove of garlic (minced).
4. {Make ready 1 of medium onion, chopped.
5. {Get 1 tsp of thyme.
6. {Make ready 2 tsp of dried basil.
7. {Take 3 tbsp of flour.
8. {Take 2 cup of Marsala cooking wine.
9. {Make ready 2 tsp of balsamic vinegar.
10. {Get 2 cup of chicken broth.
11. {Take 2 of large tomatoes (seeded and diced).
12. {Make ready 2 cup of mushrooms (sliced).
13. {Make ready 1 tbsp of Italian seasoning.
14. {Take 1/2 cup of whipping cream.
15. {Take 5 cup of cheese tortellini.

Steps to make Braised Beef and Tortellini in Marsala Cream Sauce:

1. In a non stick skillet. Heat oil in pan. Toss strip loin steaks in Flour and sear on each side..
2. Reduce heat to minimum and add garlic, onion, thyme, and basil. Cook until onions are tender..
3. Add Marsala cooking wine, chicken broth, balsamic vinegar, and Italian seasoning. Cook on minimum covered for 5 hours..
4. Remove steak from pan and set in fridge to cool. This will make slicing easier. Increase temperature of pan to medium, add whipping cream, mushrooms, and tomatoes. Cook until sauce has reduced to half..
5. Meanwhile, after steak has cooled slice into thin strips. Once sauce has reduced, return steak slices to the sauce and increase heat to medium high. At this time cook cheese tortellini as directed on package..
6. Strain tortellini and put back in the pot used to cook it. Now add the sauce and beef mixture to the tortellini and mix. Serve and enjoy..

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