Simple Way to Prepare Homemade Bacon Wrapped Stuffed Cabbage Cooking Guide

Bacon Wrapped Stuffed Cabbage

Bacon Wrapped Stuffed Cabbage

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bacon wrapped stuffed cabbage. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bacon Wrapped Stuffed Cabbage is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Bacon Wrapped Stuffed Cabbage is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have bacon wrapped stuffed cabbage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Stuffed Cabbage:

  1. {Get 1 Head of Cabbage, Parboiled leaves (18).
  2. {Take 1.2 lbs of Ground Beef.
  3. {Take 1-1.5 Cup of Brooth Cooked Rice, Cooled.
  4. {Prepare 1/2 of Choped onion.
  5. {Make ready 1 of Egg, Beaten.
  6. {Get 9 pcs of Bacon (18 if thin).
  7. {Prepare 1 of ts.
  8. {Prepare 1 tsp of salt.
  9. {Take 1/2 tsp of pepper.
  10. {Prepare 1-2 cans of Condensed Tomatoe Soup.
  11. {Prepare 1/3 Cup of Fried onion, Option for toppings.

Steps to make Bacon Wrapped Stuffed Cabbage:

  1. Mix Ground beef, rice, onion,salt and pepper, egg and 1/3 can Tomatoes Soup.
  2. Wrapped mixture in Cabbage leaves twice, Wrap bacon, set 9 in heavy dish.
  3. Pour Tomatoes soup on top and top with fried onions, wrapped foil tightly, bake on 350 for 1 hr..
  4. Remove foil, low broil for about 5 to 10 min.
  5. Mix tomatoe soup with juice in pan, also add Marinara sauce on side!.

So that is going to wrap this up with this special food bacon wrapped stuffed cabbage recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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