Recipe of Speedy Fried Bread

Fried Bread. The secret to good fry bread is in the mixing. The only way I have ever eaten good frybread was when my grandmothers or myself pushed all the dry ingredients to the side of the bowl, and poured the water in the middle. Then using your spoon, we just go around the bowl and scrape more flour into the water until all is mixed.

Try it drizzled with honey and served alongside stew or braised beef. Oil should be at least one-inch deep. Add water to make a soft dough.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, fried bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The secret to good fry bread is in the mixing. The only way I have ever eaten good frybread was when my grandmothers or myself pushed all the dry ingredients to the side of the bowl, and poured the water in the middle. Then using your spoon, we just go around the bowl and scrape more flour into the water until all is mixed.

Fried Bread is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Fried Bread is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried bread using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Bread:

1. {Take 600 ml of all purpose flour.
2. {Get 1/2 tsp of salt.
3. {Prepare 1/4 tsp of onion powder.
4. {Get 1 tsp of sugar.
5. {Make ready 1 tbsp of baking powder.
6. {Prepare 1 tsp of Italian seasoning.
7. {Take 200 ml of warm water.
8. {Prepare of Oil for frying.

Turns out they did have baking powder. Fry bread was originally invented by the Navajo tribe after they were forced into internment camps by the United States Calvary. Homemade Fry Bread Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. —Thelma Tyler, Dragoon, Arizona Fry bread is a Native American bread that stretches back generations, particularly in the Navajo Nation with whom it originated.

Steps to make Fried Bread:

1. Combine all dry ingredients and mix well..
2. Pour warm water bit by bit and mix with a spatula or spoon..
3. Knead. If the dough is too dry, add water. If it's too wet, add flour..
4. Cover and wait for 10 minutes. Divide into 12 parts..
5. Spread about 1 tablespoon of flour on your working space. Flatten the dough and roll into roundish shape..
6. Heat oil in a pan. I use medium heat. Fry flattened dough. It takes less than one minute for each side to brown, so flip after one side has become brown..

It's enjoyed all over the U. S. and is easily found throughout the Southwest. There's no need to go looking for it because it's surprisingly quick and easy to make at home. Fry the bacon, reserving the fat in the (preferably cast iron) pan. Next, fry the bread and egg in the bacon fat, side by side.

So that is going to wrap it up for this exceptional food fried bread recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!