Simple Way to Prepare Any-night-of-the-week Matcha red bean braided bread

Matcha red bean braided bread. Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste. Here is how you achieve it. Ingredients of Matcha red bean braided bread.

I also divided the dough in half and added matcha to one half of the dough so that the end product would be tri-colored. Sprinkle the red beans on top off the matcha dough. Starting at the short end, roll the dough away from you.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, matcha red bean braided bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Matcha buns aka Anpan is a classic Japanese soft bun pastry filled with sweet red bean paste. Here is how you achieve it. Ingredients of Matcha red bean braided bread.

Matcha red bean braided bread is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Matcha red bean braided bread is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matcha red bean braided bread using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matcha red bean braided bread:

1. {Make ready 100 g of red bean and 80g sweetener (for red bean paste).
2. {Take 250 g of bread flour.
3. {Get 300 ml of warm water (can try from 280g then slowly add to prevent watery dough).
4. {Take 5 g of dried yeast.
5. {Take 20 g of oil.
6. {Make ready 20 g of sweetener.
7. {Prepare 3/4 tsp of salt.
8. {Make ready 1 tbsp of matcha powder.

Once rolled, pinch the ends to seal, and place the roll, seam side down, in the greased loaf pan. Roll up tightly (make as many rolls/turns as you can) swiss-roll style. Pinch the dough to seal the seam tightly. Place dough (seam side down) in lightly greased bread tin/pan.

Instructions to make Matcha red bean braided bread:

1. Boil red bean, throw boiling water away as soon as water boil.
2. Add cold water and keep simmering until soft.
3. Add sweetener and keep simmering until water is almost gone.
4. Blend all of the dough ingredients except matcha.
5. Knead well (put some flour on table surface to prevent stick).
6. Divide dough into two and add matcha powder into one of it.
7. Wait for it to ferment until double its size (around an hour).
8. Divide both of the dough into two pieces (get 2 white 2 green dough) and roll out.
9. Place one white dough at the bottom, then red bean, then one green dough, then red bean, then one white dough, then one green dough.
10. Cut dough into 6-8 pieces and slash two lines then braid the dough.
11. Ferment again until almost double its size.
12. Bake at 180c or 350F for 20mins.

Matcha Azuki Sweet Bread Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. It can be used for the European style sweets as well. Sweet bread roll filled with Azuki Paste is called 'An Pan' and it has become quite famous. Knead until smooth and elastic, adding extra flour as required. Starting at the top, fold dough strips over filling, alternating left and right sides.

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