Step-by-Step Guide to Prepare Original Coquito for Breakfast Food

Coquito, And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. this is the well liked recipe ever, So simple to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and Finally I learned to make this recipe, and I will share the secret recipe here with easy, flexible, and yummy!

What you suppose to do is grind the coconut add the evaperate milk. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coquito. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe.

Coquito is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Coquito is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coquito using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Coquito:

1. Make ready 6 of egg yolks.
2. Take 2 (12 oz) of cans evaporated milk.
3. Prepare 2 cups of water.
4. Prepare 3 of cinnamon sticks.
5. Take 1 (15 oz) of can cream of coconut.
6. Take 1 (13.5 oz) of can coconut milk.
7. Make ready 2 (14 oz) of cans of condensed milk.
8. Take 1 teaspoon of vanilla.
9. Prepare 2 cups of white rum.

One batch makes plenty for a party. Coquito is a traditional coconut punch served at Christmas and New Year's celebrations in Puerto Rico. But this coquito is a very simple mixed drink you can make from canned cream of coconut. Coquito recipes are guarded like the Holy Grail, but I'm sharing mine with you!

Instructions to make Coquito:

1. Boil the cinnamon sticks in water and reduce to I cup. Set aside to cool..
2. Combine egg yolks and evaporated milk in a heavy gauge pot. Stirring constantly, with a whisk, cook on medium heat until mixture reaches a temperature of 160 degrees F. The mixture should be thick enough to coat the back of a spoon. *Do not heat too high or too quickly. This will "scramble" the egg yolks..
3. Strain the egg and evaporated milk mixture into a blender. Add cinnamon infused water, condensed milk, coconut milk, coconut cream and vanilla. Blend on low for 1 minute..
4. Put mixture into a large bowl and stir in rum until well combined..
5. Pour into bottles and cool. Store in the refrigerator and serve cold..
6. Enjoy!.

With THREE types of rum, creamy coconut milk, and cinnamon. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during. Coquito. this link is to an external site that may or may not meet accessibility guidelines.

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