Steps to Make Authentic Peruvian Pisco Sour for Types of Food

Peruvian Pisco Sour, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to prepare this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Peruvian Pisco Sour

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, peruvian pisco sour. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peruvian Pisco Sour is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Peruvian Pisco Sour is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook peruvian pisco sour using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peruvian Pisco Sour:

  1. Prepare 3 ounces of Pisco Quebranta.
  2. Make ready 1 ounce of fresh lime juice.
  3. Prepare 1 ounce of clear syrup (unflavored).
  4. Prepare 1 of egg white.
  5. Take 2 of ice cubes, crushed.
  6. Get 6 drops of Angostura bitters.
  7. Make ready 1 teaspoon of cinnamon powder.

Steps to make Peruvian Pisco Sour:

  1. Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture..
  2. Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder..

So that's going to wrap it up with this exceptional food peruvian pisco sour recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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