Recipe of Any-night-of-the-week Caldo de Res (beef soup)

Caldo de Res (beef soup).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, caldo de res (beef soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caldo de Res (beef soup) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Caldo de Res (beef soup) is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res (beef soup):

1. {Prepare 5 lb of beef shank.
2. {Prepare 5 lb of beef soup meat.
3. {Make ready 1 of water.
4. {Get 2 of onions cut large slices.
5. {Prepare 2 clove of garlic diced.
6. {Make ready 1 of salt to taste.
7. {Get 5 of carrots cut in large chunks.
8. {Make ready 3 of celery cut large chunks.
9. {Prepare 6 of potatoes cut in large chunks.
10. {Get 4 of whole corn cobs 1/2.
11. {Prepare 3 of squash cut large chunks.
12. {Get 1 of cabbage cut large slices.

Steps to make Caldo de Res (beef soup):

1. place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown..
2. Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas.

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